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31 Dec 20Sectors thriving in the era of COVID-19
The industries that are immune to COVID-19
Leisure
31 Dec 20The Art of Culture in Hospitality
Hospitality brands are redefining themselves
Leisure
31 Dec 20Hungry for Post COVID-19 Success: The Future of Fine Dining
Reinventing the post COVID-19 fine dining landscape
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Latest Stories
06 Dec 21
The Macallan Harmony Collection Rich Cacao
A unique collaboration bringing the worlds of chocolate and whisky to life
04 Dec 21
Banyan Tree Group Introduces 5 Brands to Multi-Brand Ecosystem Grounded in Purposeful Travel
New brands unified by “Stay for Good” programme will propel the Group to double global footprint by 2025
29 Nov 21
ORI9IN Farm’s Picnic Restaurant “Waiting for May” opens in Chiang Mai on 5 December 2021
Thailand’s first gourmet organic farm in Chiang Mai
26 Nov 21
The Macallan Harmony Collection Rich Cacao To Singapore: 4 – 5 December 2021
Enjoy an evening where chocolate and whisky come to life
30 Jul 21
Banyan Tree Global Foundation Invites 2022 Greater Good Grants’ Project Entries
Sustainable hospitality for the greater good
01 May 21
Banyan Tree Global Foundation Announces Inaugural Greater Good Grants’ Awardees
Championing sustainable hospitality
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