Savour a refreshed menu repertoire, offering diners new flavourful additions to savour. Helmed by Executive Chef Ben Zeng (曾泽彬), the menu features artfully plated dishes boasting authentic Cantonese flavour and elevated with contemporary accents. From exquisite classic specialities and delicious roasts, to wholesome soups and flavoursome dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient.
18 Oct 2020
Exquisite New Menu at Hai Tien Lo, Pan Pacific Singapore: 7 – 31 Oct 2020
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